World Central Kitchen
An effort I’ve been following in the Bay Area to deliver meals to front-line hospital clinicians dealing with the results of COVID-19 is announcing a big new partnership today that should give it a national stage. Frontline Foods is partnering up with World Central Kitchen to scale up its ad-hoc efforts across the US.
World Central Kitchen and its high-profile founder, José Andrés, have launched a pilot program that will feed vulnerable communities across the country while also helping hundreds of restaurants by reopening their kitchens.
We’ll send you news and updates on how ideas are taking shape.
